Peanut Glazed Chicken with Honey & Chili

Rich, nutty, and beautifully balanced, this dish is where comfort meets bold flavor. Tender chicken is glazed in a glossy sauce made with Nourish Peanut Olive Oil, golden honey, and a subtle kick of chili. The result? A caramelized exterior, juicy center, and layers of warmth that unfold with every bite. It’s indulgent, slightly exotic, and effortlessly refined.

Prep Time

15 min

Cook Time

30 min

Servings

Difficulty

Easy

Ingredients

4 boneless chicken breasts (or thighs)

3 tbsp Nourish Peanut Olive Oil

2 tbsp honey

1 tsp chili flakes (adjust to taste)

1 tbsp soy sauce

1 tsp grated fresh ginger

1 garlic clove, minced

Salt & black pepper

Crushed roasted peanuts (for garnish)

Fresh coriander (optional)

Instructions

Season the chicken with salt and pepper.

Heat Nourish Peanut Olive Oil in a pan over medium heat.

Sear the chicken 4–5 minutes per side until golden.

In a small bowl, mix honey, chili flakes, soy sauce, ginger, and garlic.

Pour the glaze over the chicken and let it simmer for 3–4 minutes until slightly thickened and caramelized.

Spoon the sauce over the chicken before serving.

Garnish with crushed peanuts and fresh coriander.

Chef's Tip

Let the glaze reduce slowly to achieve a glossy finish. Serve over jasmine rice or alongside sautéed greens. Add a squeeze of lime for extra brightness.