Garlic Shrimp Skillet with Lemon
When garlic meets heat, magic happens. In this skillet, succulent shrimp are gently seared in Nourish Garlic Olive Oil, releasing an aroma that fills the kitchen instantly. Finished with fresh lemon zest and a squeeze of citrus, this dish is vibrant, bold, and effortlessly elegant — perfect for a refined dinner in minutes.
Prep Time
15 min
Cook Time
30 min
Servings
4
Difficulty
Easy
Ingredients
500g large shrimp (peeled & deveined)
3 tbsp Nourish Garlic Olive Oil
3 garlic cloves (optional for extra intensity)
Zest of 1 lemon
Juice of ½ lemon
Salt & black pepper
Fresh parsley
Instructions
Heat Nourish Garlic Olive Oil in a skillet.
Add shrimp in a single layer. Sear 2 minutes per side.
Add lemon zest, juice, salt, and pepper.
Finish with chopped parsley. Serve immediately.
Chef's Tip
Do not overcook shrimp; they should be tender, not rubbery.
Serve with crusty bread or over pasta.
Products Used
We hope you enjoy this nourishing recipe. Discover more wholesome dishes that celebrate natural ingredients and mindful eating.